Featuring 10″ pizzas in the Neapolitan style with a soft dough and a blistered crust. Our pizzas cook in less than 90 seconds in our wood-fired oven (which reaches 900-1000 degrees):
- PMP Special: red sauce, mozzarella, pepperoni, spicy sausage, black olive, fresh basil, sea salt, Mike’s Hot Honey
- Curb-B-Q Brisket: BBQ sauce, mozzarella, Curb-B-Q smoked brisket, jalapeño, chipotle drizzle
- Cheese: red sauce, mozzarella, olive oil, grated parmesan, oregano
- Bianca: white sauce, mozzarella, grated parmesan, ricotta, fresh basil, garlic, olive oil
- Rush’s Pick: red sauce, mozzarella, pepperoni, pepperoncinis, red onion
- Arugula Pie: white sauce, mozzarella, grated parmesan, olive oil, topped with lemony arugula
- Margherita: red sauce, sliced fresh mozzarella, cherry tomato, fresh basil, grated parmesan
- The Veg: red sauce, mozzarella, cherry tomato, mushroom, red onion, green pepper, black olive
- Plus Build-Your-Own and Kid Sizes
- Freshly-made salads: House, Caprese, Caesar
- Appetizers: Italian olives, Focaccia Bread
- Deserts: Skillet Cookie, Bonta Gelato
Alexa & Andrew Vijarro have been lifelong pizza fans whose search for the perfect pie led them to experiment with their own small wood-fired pizza oven at home. Once they hit on the ideal combination of fresh dough, homemade sauces, and the exact right type of oven (and wood), they brought Pine Marten Pizza to the Bite.
Featuring a full-sized wood-fired mobile pizza oven (fueled by real hardwood like oak and apple; no propane), homemade sauces, fresh dough made daily, and locally-sourced ingredients, Pine Marten Pizza brings authentic Neapolitan style pizza right to the heart of Tumalo. Oh, and did we mention they also serve locally-made Bonta gelato?
